It is generally safe to eat eggs that are one day past their expiration date as long as they show no signs of spoilage. The “expiration” or “best by” date on egg cartons typically refers to optimal quality, not food safety, and eggs can often be eaten several days or even weeks after this date if they have been stored properly in the refrigerator[2][3][4].
Food safety experts, including the USDA, advise checking eggs for freshness before eating them past their date. Signs of spoilage include a bad odor, a slimy or chalky texture, or unusual appearances such as cracked shells or discoloration. If an egg passes the look and smell test, it is likely safe to eat even after the expiration date by a day or more[2].
Proper storage can further prolong the safety of eggs. Keeping eggs refrigerated continuously at temperatures below 40°F (4°C) and storing them in their original carton away from the fridge door helps maintain their quality[1].
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