Can You Eat Eggs After The Expiration Date?

In a Nutshell

• Eggs can still be good after the expiration date if stored properly.
• The float test can help determine if an egg is still fresh.
• Pay attention to signs of spoilage like odor and appearance.
• Proper storage extends egg shelf life beyond the expiration date.
• Always prioritize safety to avoid foodborne illnesses.

Table of Contents

• Understanding Expiration Dates
• Signs of Spoiled Eggs
• Extending Egg Shelf Life
• Assessing Egg Freshness: The Float Test
• Safety Tips
• FAQ

Understanding Expiration Dates

Expiration dates on egg cartons are guidelines rather than hard deadlines. It’s crucial to understand that the date printed on your egg carton is more about quality than safety.

• Sell-by date: Stores must sell eggs by this date, typically within 3-5 weeks of packaging.
• Expiration date (EXP): Usually set a couple of weeks beyond the sell-by date, it indicates peak quality from a regulatory standpoint.
• Best-by date: Suggests when the eggs will maintain best flavor and texture.

According to the USDA, eggs can still be safe and edible for several weeks beyond the expiration date if stored correctly.

Signs of Spoiled Eggs

Identifying if an egg has gone bad can prevent foodborne illness. Watch out for the following signs that indicate spoilage:

• Unpleasant Odor: A strong, sulfur-like smell is a clear indicator of a rotten egg.
• Shell Appearance: Cracks, sliminess, or powdery textures suggest bacterial contamination or mold.
• Contents After Cracking: Look for unusual colors (greenish or pinkish). A clear egg white that spreads out might indicate an older egg.

Pro Tip: Always crack eggs individually into a separate bowl before mixing with other ingredients to detect spoilage early.

Extending Egg Shelf Life

Proper storage practices can significantly extend the shelf life of eggs.

• Refrigeration: Store eggs in their original carton in the coldest part of the refrigerator (not the door), ideally at 40°F (4°C) or lower.
• Freezing: You can freeze eggs to extend their shelf life. Crack and beat them together, then pour into containers and freeze.

Visit CanYouEat for more detailed storage tips.

Assessing Egg Freshness: The Float Test

The float test is a simple and effective way to gauge egg freshness.

• How to Perform the Float Test:
  1. Fill a bowl with water.
  2. Gently place the egg in the water.

Results:

• Sinks and lays flat: Fresh egg.
• Sinks but stands upright: Still good but older.
• Floats: Likely spoiled — discard it.

The float test helps you determine if an egg is usable without cracking it open.

Safety Tips

Prioritize safety to avoid foodborne illnesses.

• Purchase: Buy eggs from refrigerated cases and choose clean, whole, uncracked shells.
• Keep them Cool: Refrigerate eggs promptly after purchasing and use within 3-5 weeks for best quality.
• Check: Smell and appearance are key indicators.
• Cook Thoroughly: Heat eggs until both yolk and white are firm to kill any possible bacteria.

Eggs from CanYouEat offer insights into consuming safely past their expiration.

FAQ

Can I eat eggs two weeks after their expiration date?

Yes, if they pass the float test and show no signs of spoilage, they should be fine to eat.

What happens if I eat a bad egg?

Consuming spoiled eggs can lead to foodborne illnesses, with symptoms like nausea, vomiting, and diarrhea.

How long do eggs last after the sell-by date?

When properly refrigerated, eggs can last 4-5 weeks beyond the packed date.

Can eggs be frozen for later use?

Yes, both raw and cooked eggs can be frozen for later use with proper preparation.

What are the signs of a bad egg before cracking it?

Apart from the float test, signs like a watery or slimy shell, cleaning detergents, and oiliness are indicators.

Can you leave eggs at room temperature?

No, to prevent bacterial growth, always refrigerate eggs promptly and avoid leaving them at room temperature for extended periods.

Learn more about egg safety at USDA’s Egg Basics.

Top Takeaways

• Always store eggs in the coldest part of the fridge.
• Utilize the float test and inspect for visible signs of spoilage.
• Follow safety practices: purchase, store, and cook eggs properly to ensure they remain safe to eat.