Yes, you can eat kebab the next day, as long as it has been properly stored in the fridge within two hours of cooking and kept at a safe temperature (5°C or below)[1][2][4]. Leftover kebab meat should be cooled as quickly as possible—ideally within 90 minutes—and stored in an airtight container in the refrigerator. It is commonly suggested to use leftover kebab meat on the following day (i.e., within 24 hours), for both food safety and quality[4].
When reheating kebab, it is crucial to ensure the meat is piping hot throughout (at least 75°C or 165°F internal temperature) before serving to kill any bacteria that may have developed while in storage[1][2][5]. Checking with a food thermometer is recommended for accuracy. Food that remains within the “danger zone” temperature (between 5°C and 60°C) for over four hours should be discarded, as it can harbor dangerous levels of bacteria[2]. If you prefer, cold leftover kebab may be eaten directly from the fridge if it was properly cooled and stored—but reheating to a safe temperature is safest[5].
Never eat kebab that has been left out at room temperature for more than two hours, as reheating will not necessarily destroy all possible heat-resistant toxins. Food that was left out overnight—even if it is subsequently reheated—may not be safe and could result in food poisoning[3].
Kebabs kept in the fridge generally remain safe for up to 3-4 days, but the quality is best if consumed within one day[1][4]. Always discard kebab meat or leftovers if they smell off, show signs of spoilage, or were poorly stored.
References
- [1] How to Reheat Kebabs (Step-By-Step Guide) – LetsFoodie
- [2] Appendix 4: Foods requiring special care – Food Standards Australia
- [3] Will Reheating Food Make It Safe If You Forget to Refrigerate It? – University of Nebraska-Lincoln
- [4] Kebab Food Safety Supplementary Pack V1 (Sept 2024) – Conwy Council
- [5] Not reheating leftovers until steaming hot throughout – Food Standards Agency
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